Valentine's Day

We’re spreading the love at SLATE with a featured a la carte menu from Chef Dominic Rice offered Sunday, February 14^th. Don’t forget to properly celebrate with splits (187ml) of Brut and Brut Rose Champagne for $20.00! See menu details below. Make your reservation today, call 407.500.7528 or visit slateorlando.com

START

Frito Misto- calamari, snapper, fennel, lemon, basil aioli, spicy cilantro vinegar  14

Tuna Tartare - avocado, roasted poblano pepper, black garlic, sweet soy, lime  15

 PEI Mussels - spicy pork chorizo, tomato, saffron broth, toast  15

Celery Root Soup- marcona almonds, freen apple, white chocolate 9

Charcuterie Platter - mangalitsa prosciutto, venison capicola, finnocchiona 14

Glazed Apalachicola oysters -zucchini pearls, thyme cream, horseradish, caviar  18

GREENS

Rotisserie Root Veg Salad - arugula, purple haze goat, potato crumbs, tarragon mustard vinaigrette    13

Grille Romaine- grape tomatoes, ford’s english cheddar, grilled bacon, spiced pecans, shallots  13

Mixed Winter Green Salad - grapes, sunchokes, asian pears, danish blue, honey vinaigrette, walnuts   12

PIZZA / PASTA

Gnocchi Bolognese - smoked brisket, basil, pecorino, chili flake  16

Casonova Di Neri ~ Rosso Di Montalcino, Tuscany, Italy 11/14

Gemelli Carbona- farm egg, guanciale, parmesan  15

Maine Lobster Cannelloni - spicy white beans, lemon, parsley  22

Brochard ~ Sancerre, Loire Valley, France  11/14

Peppercorn Pappardelle - braised leg of lamb, grape tomatoes, rosemary crumbs, grana padano  19 Domaine De La Janasse ~ Cotes Du Rhone 9/36

Crab Pizza - artichoke, watercress, calabrian bomba sauce  16

Domaine Pichot ~ Vouvray, Loire Valley, France 10/40

Smoked Chicken Pizza - compressed apples, brie, crispy brussels, sherry gastric  15

Charles and Charles ~ Chardonnay, Washington State 9/36

MAINS

Cheshire Pork Chop - mustard greens, candied peanuts, cast iron onions, cherry mustard  28

Benton Lane ~ Pinot Noir, Willamette Valley, Oregon 13/52

Dayboat Scallops - broccolini, roasted wild mushrooms, burre blanc  32

Bon Anno ~ Pinot Noir, Carneros, California 14/56

12 oz. Dry-Aged Strip Steak - marble potatoes, green beans, brown butter béarnaise  46

Broadside ~ Cabernet Sauvignon, Paso Robles, California 10/40

Hearth Roasted Snapper - lemongrass, zucchini noodles, spoonbread, rosemary breadcrumbs  28

 Jordan ~ Chardonnay, Russian River Valley, California 15/60

Hudson Valley Duck - smoked gouda grits, oven roasted tomatoes, kale chips  24

Muga Reserva ~ Rioja, Spain 14/56

Cheerwine Braised Shortrib - green apple-jalapeno puree, baby carrots  26

Zuccardi ~ Malbec, Mendoza, Argentina 8/52

Pan Seared Tuna- charred green beans, baby beets, blood orange 25 

Pazo de Senorans ~ Albarino, Rias Baixes, Spain 12/48

Chicken for Two- bacon wrapped bird, bibb lettuce cream, green tomato marmalade, brioche  54

Ribeye for Two - fingerlings, braised red cabbage, cipollini poutine jus  72

Chappellet ~ Cabernet Blend, Napa Valley, California 15/60

TO THE SIDE

Brussel Sprouts - jordan almonds, maple sherry vinegar  8

Roasted Beets - goat cheese, orange, pistachio  8

Marble Potatoes - smoked butter  8