LUNCH

Monday - Friday 11am - 2:30pm

SHAREABLES

Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15 

Creamy Carrot-Lentil Soup (New Item) 
Curry Oil, House Granola 9

Spinach & Brie Dip (New Item) 
Bacon Jam, Artisan Crackers 14

Roasted 
Red Pepper Hummus 
Crudite, Olive Relish, Chives,
Olive Oil, Flatbread 10

Fried Artichokes (New Item)
Feta, Peppadew, 
Spicy Buttermilk Dressing 10

Margherita Pizza 
Marinara, Mozzarella, 
Parmesan, Basil 13

Diavola Pizza 
Marinara, Mozzarella, Parmesan, 
Spicy Calabrian Chiles, Spicy Coppa,
Coal Fired Onions, Arugula 16

Chicken Pizza 
Cream Spinach, Mozzarella, Parmesan,
Smoked Garlic, Grilled Artichokes, Lemon 15

House Fennel Sausage Pizza 
Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 16 

Mushroom Pizza 
Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

BBQ  pork pizza 
Tasso Ham, BBQ Sauce, Mozzarella,
Pineapple, Jalapeño, Green Onions  15


SALADS
ADD Grilled Chicken Breast 5
 ADD Shrimp* 10 
ADD Blackened Fish* 12

Caesar
Romaine, Parmesan,
House Dressing, Croutons 10

Grilled Romaine
House Bacon, Pecans, Tomatoes, Shallots, 
Blue Cheese, Herb-Mustard Vinaigrette 14

Seared Tuna Panzanella* (New Item)
Spicy Greens, Croutons, 
Hearth Roasted Tomatoes, Carrots,
Lemon-Pepper Vinaigrette 19

Seasonal  (New Item)
Mix Greens, Toasted Cashews, Feta,
Compressed Fennel, Beets,
Pomegranate Vinaigrette 10


SANDWICHES
Served with House-Cut Fries, 
Caesar Salad, or Seasonal Soup

French Dip* (New Item)
Provolone, Horseradish
Au Jus 19

Grilled Chicken Breast (New Item)
Baby Swiss, Smoked Aioli, 
Berry BBQ Sauce 12

Crispy Fish Tacos* (New Item)
Aji-Amarillo, Apple Slaw,
Pineapple, Cilantro Crema 16

Meatball Sub
Beef, Pork, Marinara, Parmesan,
Basil 16

Carolina Pork
Grilled Onions, Smoked Gouda, 
Carolina Mustard Sauce 13

Hearth Roasted Portabella (New Item)
Camembert, Crispy Onions, 
Mixed Greens, Gribiche 11

Smoked Brisket (New Item)
Baby Swiss, Horseradish,
Kale Slaw 16

Avocado Blt (New Item)
Thick-Cut Bacon, Romaine,
Grilled Tomato, Avocado Puree, Pesto 12

Blackened Fish*
Tomato Relish, Lemon Aioli,
Apple Slaw 16

Grilled Cheese (New Item)
Fontina, Sharp Cheddar,
Mozzarella, Spicy Marinara 13

Fried Chicken (New Item)
Smoked Jalapeño Aioli,
Peppered Havarti, Arugula, Pickles 12

8oz. W. Sand Lake Burger
Baby Swiss , Arugula, Red Onion Jam,
Pickles 16

MAINS

Chili Crusted Salmon* (New Item)
Farro & Kale, Fennel Slaw,
Pineapple Gastrique, Coriander Crema 27

Steak Frites* (New Item)
Prime Striploin, House-Cut French Fries,
Gribiche, Arugula 25

Airline Chicken Breast (New Item)
Chickpea & Lentil, Cauliflower,
Parmesan Crisp, Tarragon 22

Pork Schnitzel* (New Item)
Mushroom Bechamel, 
Watercress, Baby Potato 24

Gluten Free Menu Available Upon Request

Executive Chef: Kevan Ho
Sous Chef: Jamiel Jones
Sous Chef: Erik Guerrero
GM: Leslie Johnson
AGM: Larry Stier
Service MGR: Brandon King


$15 Corkage Fee Per 750ml Bottle
$15 Cake Fee


For All Groups Over 14 Guests,
Please Contact 
Our Event Coordinator,
larry@slateorlando.com
For Prix Fixe Menus And Pricing

*Menus Items & Pricing Subject To Change*

**Consuming raw or undercooked meats, poultry, seafood, 

shellfish, or eggs may increase your risk of foodborne illness, 

especially if you have certain medical conditions.  

Before ordering, please let you server know of any allergies.