One Dollar from every meal served during
Magical Dining Month benefits local
Non Profits that help children in need.
This Year's Two Recipients are:
These Two Organizations work tirelessly to help
Children and Families living with disabilities in
Central Florida.
Course One
---Please Select One of the Following---
Grilled Romaine
Bacon, Tomatoes, Blue Cheese, Shallots,
Herb-Mustard Vinaigrette
Fried Green Tomatoes
Feta Cheese, Peppadew,
Spicy Buttermilk Dressing
Course Two
---Please Select One of the Following---
Bell & Evans Chicken Breast
Cheddar Cheese Grits, Roasted Squash,
Espelette Honey Glaze
Shrimp Carbonara*
Bacon, Sweet Peas, Garlic Cream Sauce,
Black Pepper, Bucatini Pasta, Coddled Egg*
Wood-Grilled Coulotte Steak*
Crispy Yukon Potatoes, Green Beans,
Béarnaise Sauce
Enhancements:
Substitute 8oz. Filet Mignon +$15
Add 4oz. Maine Lobster Tail +$16
Add Black Truffles +$17
Desserts
---Please Select One of the Following---
Chocolate Terrine*
Honey Roasted Peanuts, Raspberry Coulis,
Key Lime Bar
Ancho Chili Whipped Cream
12 Guests Is The Maximum Group Size
We Will Honor During Magical Dining Month
(Based On Availability)
Executive Chef: Jacob Woolf
Sommelier: Leslie Johnson
Sous Chef: Joe Testani
Sous Chef: Risson Medina
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs, may increase your risk
of foodborne illness, especially if you have certain
medical conditions*.
**Before ordering, please let
your server know of any allergies**.
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