Weekend Brunch

Saturday & Sunday

10:30am - 2:30pm

Reservations Strongly Recommended 

BRUNCH COCKTAILS

MIMOSA
Orange Juice, Sparkling Wine
5 Gls / 25 Liter

APPERTIVO FIZZ
Cappeletti, St. Germain Elderflower, 
Grapefruit Bitters, Lemon, Soda 6

SANGRIA BLANCO 
White Wine, Berentzen Apple, Berentzen Pear,
Grapefruit, White Cranberry Juice
7 Gls /  35 Liter

BLOODY MARY
Wodka Vodka
House-Made Bloody Mary Mix 8

SLATE SANGRIA
Red Wine, Berentzen Apple, Berentzen Cherry,
Cranberry & Orange Juice, Cassis
7 Gls  / 35 Liter

BLOODY HOT MARY
St. George Chili Vodka,
House-Made Bloody Mary Mix 8

CAFFEE SCORZA
Montenegro, Ancho Reyes, Vanilla Simple,
Lavazza Espresso, Borghetti 12


SHAREABLES

Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Roasted Red Pepper Hummus 
Crudite, Olive Relish, Chives,
Olive Oil, Flatbread 10

Stuffed French Toast 
Hazelnut, Chocolate, Peanut Butter Whip, 
Marshmallow Fluff 14

Fried Artichokes (New Item)
Feta, Peppadew, Spicy Buttermilk Dressing 13

Seasonal Pancakes (New Item)
Weekly Chef Selection, House Syrup 13

Margherita Pizza  
Marinara, Mozzarella, Parmesan, Basil 13

BBQ Pork Pizza 
Tasso Ham, BBQ Sauce, Pineapple, 
Jalapeño, Green Onions 15

Fennel Sausage Pizza 
Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 16 

Chicken Pizza 
Cream Spinach, Mozzarella, Parmesan,
Smoked Garlic, Grilled Artichokes, Lemon 15

Mushroom Pizza 
Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14


SALADS
ADD Grilled Chicken Breast $5 
ADD Shrimp* $10 
ADD Blackened Fish* $12

Caesar 
Romaine, Parmesan, 
House Dressing, Croutons 10 

Grilled Romaine
House Bacon, Pecans, Blue Cheese, 
Tomatoes, Shallots,
Herb-Mustard Vinaigrette 14

Seared Tuna Panzanella* (New Item)
Spicy Greens, Croutons, 
Hearth Roasted Tomatoes, Carrots,
Lemon-Pepper Vinaigrette19

Seasonal (New Item)
Mix Greens, Toasted Cashews,
Compressed Fennel, Beets,
Pomegranate Vinaigrette 10


SANDWICHES

Served with House-Cut French Fries
or Mix Green Salad

8oz. W. Sand Lake Burger* 
Swiss Cheese, Arugula, Red Onion Jam, 
Pickles 16

Grilled Chicken Breast (New Item)
Baby Swiss, Smoked Aioli,
Berry BBQ Sauce 12

Crispy Fish Tacos* (New Item)
Aji-Amarillo, Apple Slaw, 
Pineapple, Cilantro Crema 16 

Avocado BLT (New Item)
Thick-Cut Bacon, Romaine,
Grilled Tomato, Avocado Puree, Pesto 12 

Blackened Fish* 
Tomato Relish, Lemon Aioli*, 
Apple Slaw 16

Hearth Roasted Portabella (New Item)
Camembert, Crispy Onions,
Mixed Greens, Gribiche 11

French Dip * (New Item)
Provolone, Horseradish,
Au Jus, 19

Fried Chicken Breast * (New Item)
Smoked Jalapeño Aioli, Peppered Havarti,
Pickles, Arugula 12



EGGS

Substitute Egg Whites +$2.00
Served with Paprika Home Fries
or Mix Green Salad

Duck Confit Hash & Eggs (New Item)
Yukon Gold Potatoes, Leeks,
Mushrooms, Two Fried Eggs 14

Salmon Cake Bene  (New Item)
Poached Eggs*, Herb Hollandaise 15

SLATE Eggs Benedict 
Tasso Ham, Poached Eggs*, 
Whole Wheat English Muffins, Hollandaise 15

Cheese Steak Omelet* (New Item)
Caramelized Peppers & Onions, Baby Swiss 15

Breakfast Burrito 
House Sausage, Mushrooms,  
Cheddar Scrambled Eggs*, Roasted Peppers 14


Mains

Biscuits & Gravy (New Item)
House-Made Fennel Sausage, 
Buttermilk Biscuits 16

Pork Spoonbread 
Pulled Pork, BBQ Sauce, 
Cornmeal Spoonbread, 
Two Sunny Side Up Eggs* 15

Cajun Shrimp* & Grits (New Item)
Anson Mills Grits,
Andouille Sausage, Arugula 18

Steak Frites* (New Item)
Prime Striploin, 
House-Cut Fries, Gribiche, Arugula 25

Smoked Brisket 
Basil Scrambled Eggs*, 
Paprika Home Fries 16


$6 SIDES

Bacon Strips

Two Eggs Any Style* 

Paprika Home Fries

Duck Confit Hash (New Item)

Anson Mills Cheddar Grits

House-Made Fennel Sausage

Buttermilk Biscuits, Butter & Jam

              
             

Gluten Free Menu Available Upon Request

Executive Chef: Kevan Ho
Sous Chef: Erik Guerrero
GM: Leslie Johnson
Service MGR: Brandon King


$15 Corkage Fee Per 750ml Bottle
$15 Cake Fee



For All Groups Over 14 Guests,
Please Contact 
407-500-7528

*Menu Items & Pricing Subject To  Change*
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.